Lizzie's Amish Cookbook by Linda Byler

Author:Linda Byler [Byler, Linda]
Language: eng
Format: epub
ISBN: 978-1-4532-7591-7
Publisher: Good Books
Published: 2012-07-31T21:07:00+00:00

Applesauce, dark green sweet pickles, and red beet eggs completed the meal.

RUNNING AROUND (AND SUCH)

Apple Salad

Makes 6-8 servings

Prep Time: 30 minutes

Cooling Time: 20 minutes

Cooking Time: 5-10 minutes

20-oz. can crushed pineapple

water

2 eggs, beaten

11⁄2 cups sugar

2 Tbsp. flour

1⁄4 stick (2 Tbsp.) butter, cut into chunks

1 tsp. vinegar

1 tsp. vanilla

6-8 peeled apples, chopped or grated

3 bananas, sliced

1. To make the dressing, drain pineapple and reserve the juice.

2. Add water to pineapple juice to equal 2 cups.

3. Combine pineapple juice, eggs, sugar, and flour in medium saucepan.

4. Cook until thickened, stirring continually to prevent sticking.

5. Stir in butter, vinegar, and vanilla.

6. Allow to cool.

7. In separate bowl, combine apples, bananas, and pineapple.

8. Pour dressing over fruit and stir to combine.

9. Cover and chill until ready to serve.

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